Herb stuffing [for a 12-pound turkey]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| 1 | cup | Butter or margarine-2 sticks |
| 1 | cup | Celery, finely chopped |
| 2 | teaspoons | Granulated Chicken Bouillon |
| 1 | teaspoon | Poultry seasoning |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1¼ | cup | Water |
| 12 | cups | White bread, cubed-24 slices |
| ¾ | cup | Parsley |
Directions
1. Saut‚ onion in butter or margarine until soft in a medium-size frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and
water; heat to boiling.
2. Pour over bread and parsley in a large bowl; toss lightly until evenly
moist.
Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
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