Herb power packs with chris

1 servings

Ingredients

QuantityIngredient
=== LEMON-PARSLEY POWER PACK ===
2tablespoonsMinced garlic
1teaspoonRed pepper flakes
1tablespoonGrated lemon zest
¼cupFinely-chopped flat leaf parsley
2tablespoonsOlive oil
Coarse salt; to taste
Fresh-ground black pepper; to taste
=== BLACK OLIVE-BASIL POWER PACK ===
¼cupChopped black olives
2tablespoonsOlive oil
1teaspoonMinced garlic
½cupBasil; finely chopped
Coarse salt; to taste
Fresh-ground black pepper; to taste
=== CILANTRO-MINT POWER PACK ===
¼cupFinely-chopped cilantro
¼cupFinely-chopped mint
1tablespoonSesame oil
½teaspoonCrumbled dried chile
1tablespoonMinced ginger
1teaspoonGrated lime zest
Coarse salt; to taste
Fresh-ground black pepper; to taste

Directions

Herb "power packs" are simple sauces of fresh herbs and spices that give intense flavor to meat, chicken, and fish. Add a power pack to a dish right before serving so the fresh flavors maintain their integrity. Lemon-Parsley Power Pack: Combine all ingredients in a small bowl, and serve with chicken or fish. (Makes about ⅓ cup) Black Olive-Basil Power Pack: Combine all ingredients in a small bowl, and serve on pork, chicken, or beef. (Makes about ½ cup) Cilantro-Mint Power Pack: Combine all ingredients in a small bowl, and serve on meat or fish of your choice. (Makes about ½ cup) Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 722 Calories (kcal); 69g Total Fat; (81% calories from fat); 6g Protein; 29g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 1½ Grain(Starch); 0 Lean Meat; 1 ½ Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Chris Schlesinger Converted by MM_Buster v2.0n.