Lemon-caper sauce - mix & match
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chicken broth |
| 2 | larges | Garlic cloves; sliced |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Capers |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Parsley; chopped |
Directions
Put roth and garlic in skillet and bring to a boil. Reduce heat and simmer 1 - 2 minutes until garlic is tender. Stir in lemon juice and capers. Remove from heat, add butter and stir until melted. Stir in parsley. Spoon over the Mix & Match chicken, pork or steak. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä