Tuscan caper sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White wine vinegar |
| 1 | tablespoon | Minced; salted anchovy, rinsed |
| ; and bones removed | ||
| 2 | tablespoons | Finely chopped cornichon pickle |
| 3 | tablespoons | Drained capers; finely chopped |
| 1 | teaspoon | Finely minced garlic |
| 2 | tablespoons | Finely minced parsley |
Directions
Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining ingredients and simmer for 3 minutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9638 broadcast 08-02-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-09-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.