Yield: 1 servings
|1 cup||White wine vinegar|
|1 tablespoon||Minced; salted anchovy, rinsed|
|; and bones removed|
|2 tablespoons||Finely chopped cornichon pickle|
|3 tablespoons||Drained capers; finely chopped|
|1 teaspoon||Finely minced garlic|
|2 tablespoons||Finely minced parsley|
Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining ingredients and simmer for 3 minutes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9638 broadcast 08-02-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.