Yield: 1 servings
Measure | Ingredient |
---|---|
8 \N | Anchovy fillets -- finely |
\N \N | Diced |
¼ cup | Capers |
¼ cup | Italian parsley -- chopped |
½ cup | Olive oil |
1 tablespoon | Lemon juice |
\N \N | Salt and pepper |
Mix anchovies, capers, parsley, olive oil, lemon juice and salt and pepper to taste in bowl. Set aside at least 1 hour before serving.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking