Helen mccully's cranberry relish
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cranberries |
| 1 | small | Naval orange; quartered |
| 1 | cup | Sugar |
| ¼ | cup | Grand Marnier or bourbon |
Directions
In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl.
Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired.
Store in an airtight container in the refrigerator.
NOTE:
If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste.
NOTES : Delicious. A holiday tradition at our house.
Recipe by: Helen McNully
Posted to EAT-LF Digest by KSBAUM@... on Sep 4, 1998, converted by MM_Buster v2.0l.