Doris's cranberry relish
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Orange; quartered and seeded | |
| ½ | large | Lemon; quartered and seeded |
| 2 | Yellow delicious apples (peeled), cored and quartered | |
| 2 | packs | Fresh cranberries |
| 12 | ounces | Raspberry preserves |
| 1 | cup | Sugar |
Directions
Position knife blade in food processor bowl; add orange and lemon, and process until finely chopped. Remove fruit. Reposition knife blade in processor bowl; add remaining ingredients. Pocess until apple and cranberries are coarsely chopped. Combine fruit mixtures, mixing well.
Chill before serving.
NOTES : Yield: About 7 cups. Submitted by artguyer@.... Great with the rich holiday meals.
Recipe by: Southern Living (Modified by Doris Guyer) Posted to TNT - Prodigy's Recipe Exchange Newsletter by " Derek and Candice" <DCValencia@...> on Nov 17, 1997