Hydrox mint dessert
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Hydrox cookies, crushed * |
| 1 | cup | Sugar |
| ¼ | cup | Water |
| 1 | pinch | Salt |
| 2 | Egg whites | |
| 2 | cups | Whipped cream |
| 1 | teaspoon | Mint or peppermint flavoring |
Directions
green food coloring
* keep ½ cup for topping! Line a lightly greased 3 qt. casserole with the crushed crumbs. Boil sugar, water and salt until clear. Beat egg whites and slowly add the syrup, beating constantly. Add whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle crumbs on top. Freeze. Cut into squares to serve.