Hudson's chocolate dessert
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Regular marshmallows | |
| ⅓ | cup | Milk |
| ½ | cup | Broken milk chocolate bars with almonds (2 1/2 oz.) |
| ½ | cup | Whipping cream |
| ¼ | cup | Coarsely crushed vanilla wafers |
| 1 | tablespoon | Butter, melted |
Directions
In small saucepan combine marshmallows and milk; stir over medium heat till marshmallows are melted. Remove from heat. Add chocolate to marshmallow mixture, stirring until chocolate is melted. Cool.
Whip cream; fold into chocolate mixture. Combine the vanilla wafers and melted butter. Spoon chocolate mixture into 4 sherbet glasses.
Top with the crumb mixture. Chill 3 to 4 hours. Serves 4.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by Dar Rains