Crown jewel dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Dream whip dessert topping | |
| 1 | pack | Lime Jello; 85 grams |
| 1 | pack | Strawberry Jello; 85 grams |
| 1 | pack | Strawberry-kiwi Jello; 85 grams |
| 3 | cups | Boiling water |
| 1½ | cup | Cold water |
| 1 | pack | Ladyfinger cookies; 125 gram/4.4 oz. |
Directions
Prepare topping according to directions on package. Prepare strawberry and lime jellow according to directions but only use ½ cup cold water per package. Pour each into an 8" square pan and chill until set, about 1 hour.
Prepare strawberry-kiwi jellow according to directions but only use ½ cup of cold water. Chill until slightly thickened. Line the sides of a 9" springform pan with lady fingers. Fold the dessert topping into the slightly thickened jello. Cut strawberry and lime jello into ½" cubes.
Gently fold into dessert topping mixture. Carefully spoon into pan. Chill until firm-about 4 hours or overnight.
Source Dream Whip
NOTES : Change the flavors of jello to suit your taste.
Recipe by: Dream Whip
Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997