Crown jewel dessert

Yield: 12 Servings

Measure Ingredient
1 \N Envelope Dream whip dessert topping
1 pack Lime Jello; 85 grams
1 pack Strawberry Jello; 85 grams
1 pack Strawberry-kiwi Jello; 85 grams
3 cups Boiling water
1½ cup Cold water
1 pack Ladyfinger cookies; 125 gram/4.4 oz.

Prepare topping according to directions on package. Prepare strawberry and lime jellow according to directions but only use ½ cup cold water per package. Pour each into an 8" square pan and chill until set, about 1 hour.

Prepare strawberry-kiwi jellow according to directions but only use ½ cup of cold water. Chill until slightly thickened. Line the sides of a 9" springform pan with lady fingers. Fold the dessert topping into the slightly thickened jello. Cut strawberry and lime jello into ½" cubes.

Gently fold into dessert topping mixture. Carefully spoon into pan. Chill until firm-about 4 hours or overnight.

Source Dream Whip

NOTES : Change the flavors of jello to suit your taste.

Recipe by: Dream Whip

Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd <c.floyd@...> on Dec 11, 1997

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