Devil's food fudge cake

Yield: 10 Servings

Measure Ingredient
½ cup Prune puree
3 Egg whites
1½ teaspoon Vanilla
1 cup Flour
2 tablespoons Flour
1 cup Sugar
2 tablespoons Sugar
¾ cup Dutch process cocoa
1½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt

Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to blend thoroughly. Combine all dry ingredients. Mix with wet ingredients.

Spread batter in pan, bake for 30 minutes.

Nutrition Facts Amount Per Serving: Calories 192 - Calories from Fat 9 Percent Total Calories From: Fat 5%, Protein 8%, Carbohydrate 87% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 42g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 161 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units

Posted to recipelu-digest Volume 01 Number 447 by Kara9718<Kara9718@...> on Jan 4, 1998

Similar recipes