Devil's food fudge cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Prune puree |
| 3 | Egg whites | |
| 1½ | teaspoon | Vanilla |
| 1 | cup | Flour |
| 2 | tablespoons | Flour |
| 1 | cup | Sugar |
| 2 | tablespoons | Sugar |
| ¾ | cup | Dutch process cocoa |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to blend thoroughly. Combine all dry ingredients. Mix with wet ingredients.
Spread batter in pan, bake for 30 minutes.
Nutrition Facts Amount Per Serving: Calories 192 - Calories from Fat 9 Percent Total Calories From: Fat 5%, Protein 8%, Carbohydrate 87% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 42g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 161 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units
Posted to recipelu-digest Volume 01 Number 447 by Kara9718<Kara9718@...> on Jan 4, 1998