Fabulous fudgecake

Yield: 20 Servings

Measure Ingredient
1 cup Margarine
2 cups Sugar
4 Eggs
½ cup Cocoa
1 cup Self-rising flour
1 teaspoon Vanilla
1 cup Chopped pecans
1 Box (1-lb) powdered sugar
5 tablespoons Cocoa
½ cup Hot water -and-
2 teaspoons Instant coffee -or-
½ cup Strong prepared coffee
4 tablespoons Margarine; softened

ICING

Soften margarine to room temperature and cream in sugar. Add eggs and blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour into a greased 9x13 baking dish. Bake at 300ø for 45 to 55 minutes. Cool 5 minutes. Pat sides down even with the middle. For icing, mix ingredients and spread on cake in pan. Let sit at least 4 hours before serving. Freezes well, thaw and serve. Yield: 20 to 24 servings.

LISA FOSTER

(MRS. VINCENT, JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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