Fabulous fudgecake
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 2 | cups | Sugar |
| 4 | Eggs | |
| ½ | cup | Cocoa |
| 1 | cup | Self-rising flour |
| 1 | teaspoon | Vanilla |
| 1 | cup | Chopped pecans |
| 1 | Box (1-lb) powdered sugar | |
| 5 | tablespoons | Cocoa |
| ½ | cup | Hot water -and- |
| 2 | teaspoons | Instant coffee -or- |
| ½ | cup | Strong prepared coffee |
| 4 | tablespoons | Margarine; softened |
Directions
ICING
Soften margarine to room temperature and cream in sugar. Add eggs and blend. Add cocoa, flour and vanilla and blend well. Stir in pecans and pour into a greased 9x13 baking dish. Bake at 300ø for 45 to 55 minutes. Cool 5 minutes. Pat sides down even with the middle. For icing, mix ingredients and spread on cake in pan. Let sit at least 4 hours before serving. Freezes well, thaw and serve. Yield: 20 to 24 servings.
LISA FOSTER
(MRS. VINCENT, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .