Herbed tomato soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped Onion |
| 1 | tablespoon | Butter Or Margarine |
| 8 | ounces | (1 Can) Tomato Sauce |
| ¼ | teaspoon | Dried Basil, Crushed |
| ⅛ | teaspoon | Dried Thyme, Crushed |
| 1 | x | Dash Freshly Ground Pepper |
| 1 | cup | Water |
| 1 | teaspoon | Instant Chicken Bouillon |
| 1 | x | Parmesan Croutons |
Directions
In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1½ minutes or until onion is tender but not brown. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Micro-cook, uncovered, on 50% of power for 4 to 6 minutes or just till boiling. Stir in the water and instant chicken bouillon granules. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the mixture is heated through. Serve with the Parmesan Croutons.