Meaty tomato soup
4 - 6 folks
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Short rips |
| 3 | cups | Water; |
| 1 | large | Onion; chopped |
| 2 | Carrots; sliced | |
| 1½ | cup | Cabbage; shredded |
| 2¼ | pounds | Tomatoes; peeled quartered |
| 1 | Bay leaf; | |
| 1 | clove | Garlic; |
| 1 | teaspoon | Lemon juice; |
| ½ | teaspoon | Salt; |
| ½ | teaspoon | Pepper; |
| 1 | teaspoon | Sugar; |
| 1 | cup | Sour cream; |
| 2 | tablespoons | Cornstarch; |
| Hot cooked rice; | ||
Directions
Combine all ingredients except sour cream, cornstarch and rice in pressure cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES. Let pressure drop of its own accord.
Mix sour cream and cornstarch together until smooth. Gradually stir in 1 cup of soup. Pour mixture into remaining soup, stirring constantly. Heat soup. Place rice in soup bowls before filling with hot soup. Source: Pressure Cooking is Pleasure Cooking Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-31-95