Hazelnut dijon potato salad
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Dijon style mustard |
| 2 | teaspoons | Dried dillweed |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | pounds | Cooked small red potatoes cubed |
| 1 | cup | Sliced radishes |
| 4 | Green onions thinly sliced | |
| ½ | cup | Roasted & chopped hazelnuts Oregon hazelnuts |
Directions
Combine mayonnaise, mustard, dillweed, salt and pepper. Add remaining ingredients and mix to coat vegetables. Chill and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board