Yield: 4 Servings
Measure | Ingredient |
---|---|
4 larges | Potatoes, baked & cooled |
¼ cup | Green onion, chopped |
¼ cup | Celery |
¼ cup | Pickle relish |
½ cup | Mayonnaise |
2 teaspoons | Mustard |
\N \N | Salt & pepper |
8 ounces | Sliced ham* |
*Any favorite lunchmeat may be used.
Halve potatoes lengthwise; scoop out potatoes, leaving ¼" shell.
Reserve shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon evenly into shells. Sandwich two halves together with 1 or 2 folded slices of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until serving time.
Source: SaveMart Supermarket consumber relations dept. Formatted for MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95