Potato salad sandwich

Yield: 4 Servings

Measure Ingredient
4 larges Potatoes, baked & cooled
¼ cup Green onion, chopped
¼ cup Celery
¼ cup Pickle relish
½ cup Mayonnaise
2 teaspoons Mustard
\N \N Salt & pepper
8 ounces Sliced ham*

*Any favorite lunchmeat may be used.

Halve potatoes lengthwise; scoop out potatoes, leaving ¼" shell.

Reserve shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon evenly into shells. Sandwich two halves together with 1 or 2 folded slices of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until serving time.

Source: SaveMart Supermarket consumber relations dept. Formatted for MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95

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