Potato salad sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes, baked & cooled |
| ¼ | cup | Green onion, chopped |
| ¼ | cup | Celery |
| ¼ | cup | Pickle relish |
| ½ | cup | Mayonnaise |
| 2 | teaspoons | Mustard |
| Salt & pepper | ||
| 8 | ounces | Sliced ham* |
Directions
*Any favorite lunchmeat may be used.
Halve potatoes lengthwise; scoop out potatoes, leaving ¼" shell.
Reserve shells. Mash potatoes;' mix in remaining ingredients except ham. Spoon evenly into shells. Sandwich two halves together with 1 or 2 folded slices of meat in the middle. Wrap in plastic wrap or aluminum foil. Chill until serving time.
Source: SaveMart Supermarket consumber relations dept. Formatted for MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95