Mustard potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Potatoes -- diced peeled |
| 1 | Recipe Old-Fashioned Egg | |
| Salad | ||
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Dried minced onion |
| ¼ | teaspoon | Salt |
| Lettuce leaves | ||
| Sliced radishes, optional | ||
Directions
In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill.
Serve on lettuce leaves; garnish with radishes if desired. Yield: 6-8 servings
Recipe By : Taste of Home