Yield: 4 cups
| Measure | Ingredient |
|---|---|
| 1 cup | Light or Cholesterol Free |
| 1 Tb | Prepared Mustard |
| 2 Tbs | Chopped fresh Dill or 1 1/2 ts Dried Dill |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper 1 1/2 lb Small Red Potatoes, Cooked, |
| ½ cup | Sliced Green Onions |
: Reduced Calorie Mayonnaise : -and Quartered
Combine Mayonnaise, Mustard, Dill, Salt and Pepper. Stir in remaining ingredients. Cover, Chill. Makes about 4 cups end product.