Hot dutch potato salad
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| ½ | cup | Chopped onion |
| ½ | cup | Chopped green pepper |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Salt |
| 3 | Hard boiled eggs | |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Sugar |
| 1 | Egg | |
| 1 | quart | Hot, cubed, cooked potatoes |
| ¼ | cup | Raw carrot |
Directions
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.