Dorothee dahm's potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Medium red potatoes in skin | |
| 2 | Medium onions, diced | |
| 2 | Medium-sized dill pickles, | |
| Sliced | ||
| 3 | tablespoons | Diced parsley |
| Salt and freshly ground | ||
| Pepper to taste | ||
| ***DRESSING*** | ||
| Mayonnaise | ||
| Mustard (mittlescharf) | ||
| Sweet cream | ||
| Oil and vinegar (a little) | ||
| Boiling water | ||
| Dorothee Dahms | ||
| Bad Homburg v.d.H. | ||
| BRD | ||
| 1979 | ||
Directions
Boil red potatoes in skins. Peel and slice. Add diced onions, diced dill pickles, diced parsley and salt and pepper.
For the dressing, begin with mayonnaise. Add yellow mustard until "sort of" yellow. You may add sweet cream to make like a sauce. Add a little oil and vinegar. Boiling water may be added after mixing (potatoes need it) and more cream if needed.
MM Format by John Hartman Indianapolis, IN