Creamy dijon-tarragon potato salad

Yield: 6 Servings

Measure Ingredient
1½ pounds New potatoes
¾ cup Salad dressing or mayonnaise
⅓ cup Celery, sliced
1 tablespoon Fresh chives, chopped
1 tablespoon Dijon mustard
2 teaspoons Fresh tarragon leaves/chopped or 1/2 tsp dried
1 teaspoon Lemon juice
¼ teaspoon Salt
3 drops Red pepper sauce

Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or until tender. Meanwhile, mix remaining ingredients in large bowl. Drain potatoes; cool slightly. Peel potatoes if desired. Cut potatoes into ¼" slices. Stir gently into salad dressing mixture. Cover and refrigerate about 4 hours or until chilled. Recipe by: SUMMER SALADS & VEGGIES Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997

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