Creamy dijon-tarragon potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | New potatoes |
| ¾ | cup | Salad dressing or mayonnaise |
| ⅓ | cup | Celery, sliced |
| 1 | tablespoon | Fresh chives, chopped |
| 1 | tablespoon | Dijon mustard |
| 2 | teaspoons | Fresh tarragon leaves/chopped or 1/2 tsp dried |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
| 3 | drops | Red pepper sauce |
Directions
Heat 1" water (salted if desired) to boiling in 3 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20-25 minutes or until tender. Meanwhile, mix remaining ingredients in large bowl. Drain potatoes; cool slightly. Peel potatoes if desired. Cut potatoes into ¼" slices. Stir gently into salad dressing mixture. Cover and refrigerate about 4 hours or until chilled. Recipe by: SUMMER SALADS & VEGGIES Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@...> on Jun 11, 1997