Ham and potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red potatoes (about 3 cups); cut into 1/2 in wedges |
| 1 | pack | Frozen mixed vegetables (16 oz) |
| ⅓ | cup | Mayonnaise or salad dressing |
| ⅓ | cup | Sour cream |
| ½ | cup | Green onions; sliced |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 3 | cups | Cooked ham (about 1 lb); chopped |
Directions
1. Cook potatoes, covered in boiling water to cover 10 minutes or until tender (don't overcook). Drain and set aside.
2. Cook frozen mixed vegetables according to package directions; drain and set aside.
3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight.
Typed and MC Formatted by Martha Hicks & Buster Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97