Hawaian glazed chicken
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Chicken |
| 3 | tablespoons | Soy sauce |
| 5 | tablespoons | Honey |
| 2 | tablespoons | Brown sugar |
| 2 | Cloves garlic, minced | |
| ½ | cup | Chicken broth |
| Sesame seeds | ||
Directions
Comine all but chicken and seeds. Brush chicken with the mixture. Bake breast down 1 hour at 350F. Turn and baste. Bake ½ hour at 375F. Brush with sauce or honey. Sprinkle with seeds. Bake another few minutes till seeds are browned.
Skim fat from drippings, and thicken with cornstarch, if desired.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #145 by Annice Grinberg <VSANNICE@...> on May 01, 97