Yield: 1 Servings
|\N \N||WALDINE VAN GEFFEN|
Open a bag of frozen hash browns. Prepare the amount you need and while they are browning, dice and saute a little fresh onion in a bit of olive oil and a dab of butter until onions are limp. OR Micro WARM a small jar of Cheez Whiz per label directions. OR dice up some boiled ham. OR warm up a can of Campbell's Chili Beef Soup, diluted just to spooningconsistency with a little V-8 juice. OR dice up some fresh tomato. OR for extra crispy, pat down with back of spatula in extra oil or butter until browned to your liking. OR for "steamed", add a few spoons of water just around edge of browning potatoes and put a lid on them to let them "steam" a few minutes until soft.
Source: Gloria Pitzer's Newsletter.
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