Hash browns

Yield: 4 servings

Measure Ingredient
4 Potatoes; baked, cold
1 large Onion; chopped
3 tablespoons Butter salt and pepper to taste

Peel and cut potatoes into about 1 in cubes. Dice onion.

In large fry pan melt butter on medium high heat. Add cold potatoes in single layer . Let brown 5 minutes, and stir with spatula to brown other sides of potato. After about 10 minutes add diced onion and continue to brown onion potato combination until desired brownness.

At the last minute, you can raise the heat a bit to crisp them a bit more.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½

Submitted By DALE SHIPP On 09-29-94

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