Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Hash browns; slightly thawed |
| 2 cups | Cheddar Cheese; grated |
| 1 cup | Sour cream |
| 1 teaspoon | Salt |
| ½ cup | Onion; finely chopped |
| 1 can | Cream Of Potato; Mushroom, Or Chicken Soup |
| ½ cup | Milk |
| \N \N | Corn flakes; crushed (optional) |
| ½ cup | Butter; melted |
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1½ hours.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998