Oven hash browns

Yield: 4 Servings

Measure Ingredient
2 pounds Hash browns; slightly thawed
2 cups Cheddar Cheese; grated
1 cup Sour cream
1 teaspoon Salt
½ cup Onion; finely chopped
1 can Cream Of Potato; Mushroom, Or Chicken Soup
½ cup Milk
Corn flakes; crushed (optional)
½ cup Butter; melted

Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1½ hours.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998

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