Oven hash browns

4 Servings

Ingredients

QuantityIngredient
2poundsHash browns; slightly thawed
2cupsCheddar Cheese; grated
1cupSour cream
1teaspoonSalt
½cupOnion; finely chopped
1canCream Of Potato; Mushroom, Or Chicken Soup
½cupMilk
Corn flakes; crushed (optional)
½cupButter; melted

Directions

Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1½ hours.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998