Oven hash browns
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Hash browns; slightly thawed |
2 | cups | Cheddar Cheese; grated |
1 | cup | Sour cream |
1 | teaspoon | Salt |
½ | cup | Onion; finely chopped |
1 | can | Cream Of Potato; Mushroom, Or Chicken Soup |
½ | cup | Milk |
Corn flakes; crushed (optional) | ||
½ | cup | Butter; melted |
Directions
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1½ hours.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998