Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Hash browns; slightly thawed |
2 cups | Cheddar Cheese; grated |
1 cup | Sour cream |
1 teaspoon | Salt |
½ cup | Onion; finely chopped |
1 can | Cream Of Potato; Mushroom, Or Chicken Soup |
½ cup | Milk |
\N \N | Corn flakes; crushed (optional) |
½ cup | Butter; melted |
Mix cheese, sour cream, salt, onion, soup, and milk together. Combine with has browns. Place in 9x13 inch pan and cover with melted butter. Bake at 350 degrees for 1 to 1½ hours.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 28, 1998