Yield: 1 Servings
|1 pounds||Salt Pork; diced|
|2 cups||Potato; boiled, cold|
Fry salt pork until there is about ⅓ cup of fat. Remove the pork scraps and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes stirring constantly. Brown. Fold like an omelet and serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press, 1936.
Posted to EAT-L Digest by Bill Spalding <billspa@...> on Aug 30, 1997