Texas hashbrowns

Yield: 1 Servings

Measure Ingredient
2 pounds Frozen has brown potatoes; (thawed)
1 \N Stick melted oleo
½ teaspoon Pepper
1 teaspoon Salt
\N \N 1/ c chopped onion
1 can Cream of chicken soup
1 pint Sour cream

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Casserole: Combine all ingredients and put into 9X13 greased baking pan.Topping: Mix together 2c. corn flakes with ¼ c. melted oleo and sprinkle evenly on top of casserole. Bake at 350 degrees F for 45-60 min.

Serve warm.

Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998

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