Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Frozen has brown potatoes; (thawed) |
| 1 \N | Stick melted oleo |
| ½ teaspoon | Pepper |
| 1 teaspoon | Salt |
| \N \N | 1/ c chopped onion |
| 1 can | Cream of chicken soup |
| 1 pint | Sour cream |
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Casserole: Combine all ingredients and put into 9X13 greased baking pan.Topping: Mix together 2c. corn flakes with ¼ c. melted oleo and sprinkle evenly on top of casserole. Bake at 350 degrees F for 45-60 min.
Serve warm.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998