Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Pkg.frozen hash browns |
| \N \N | Thawd |
| ½ cup | Melted oleo |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 cup | Chopped onion |
| 1 can | Cream of chicken soup |
| 12 ounces | Carton sour cream |
Mix ingredients together in 13x9-inch pan. Top with cracker crumbs and paprika. Bake at 350F for 45 minutes.
Recipe By :
File