Hash browns casserole

Yield: 8 Servings

Measure Ingredient
2 pounds Pkg.frozen hash browns
\N \N Thawd
½ cup Melted oleo
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Chopped onion
1 can Cream of chicken soup
12 ounces Carton sour cream

Mix ingredients together in 13x9-inch pan. Top with cracker crumbs and paprika. Bake at 350F for 45 minutes.

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