Yield: 4 Servings
|3||Medium size potatoes|
|2 tablespoons||Grated onion|
Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups.
Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about ½ inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 26, 98