Hash-browned potato casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk frozen shredded potatoes; (12 or 14 oz) |
| 2 | tablespoons | Margarine; melted |
| Salt & pepper; to taste | ||
| 4 | ounces | Colby cheese |
| ¼ | cup | Onion; diced |
| 1 | can | Cream of chicken soup |
Directions
YIELD: 4 SERVINGS
Mix all thoroughly and pour into a casserole. Bake in a pre-heated 350F oven until brown (about 25 - 35 min). As printed in "Naples (FL) Daily News" Thurs. March 7, 1991.
Submitted By SAM WARING On 11-16-94
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