Scalloped hash browns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped green onion, tops included or 1 tablespoon |
| Freeze-dried chopped chives | ||
| 1 | tablespoon | Butter or margarine |
| 3 | cups | Loose frozen hash browns |
| 1 | can | (10 3/4 oz.) cream of chicken soup |
| 1 | cup | Shredded cheddar cheese |
| ½ | cup | Sour cream |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Crushed cheese crackers |
| (serves 4 to 6) | ||
Directions
Place onion and butter in 8X8 inch dish. Cover with wax paper.
Microwave at high 1½ to 2 minutes, or until onion is tender. Stir in remaining ingredients expect cracker crumbs. Cover with wax paper.
Microwave at high 8 to 9 minutes, or until cheese melts and potatoes are tender, stiring 3 or 4 times during cooking. Sprinkle with cracker crumbs. Microwave uncovered 2 minutes, or until thoroughly heated. Now if you don't have a microwave you can still do this on the stove for the onion (in a pot) and in the oven (I'd say about 325F) for the rest.
Submitted By SHARON STEVENS On 11-17-94