Hashed brown potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salt pork, diced |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Potato, boiled, cold |
| 1 | x | Salt |
Directions
Fry salt pork until there is about ⅓ cup of fat. Remove the pork scraps and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes stirring constantly. Brown. Fold like an omelet and serve at once.