Hash brown pizza

1 Servings

Ingredients

QuantityIngredient
1pack(36 oz) frozen hash browns thawed
1can(10 oz) Cheddar Cheese soup
1Egg
Salt and pepper to taste
1poundsGround beef
2tablespoonsFinely chopped onion
2tablespoonsAll-purpose flour
1can(10 oz) of Condensed Cream of tomato soup
2teaspoonsGranulated sugar
2cupsGrated cheddar cheese.
Salt; pepper and garlic powder to taste.

Directions

CRUST

FILLING

Mix all the above ingredients in a large bowl. Spread on a 12 inch pizza pan, packing it well with the back of a large spoon, and forming a slight edge around the outside. Bake at 450F (230C) for 20 - 25 mins. The shell can then be cooled or even frozen until it's needed. If you freeze it, make sure that you thaw it and re-heat it before using it with the filling.

Filling: Scramble fry the beef and the onion in a frying pan until browned.

Sprinkle with flour and stir. Add the tomato soup, sugar, salt, pepper and garlic powder. Stir until it boils and thickens.

Sprinkle ⅔ of the grated cheese over the "crust", and then spoon the meat mixture over the cheese. Top with the rest of the cheese and cook at 450F for 5 minutes until the cheese is melted and bubbly. Cut into person-sized wedges and serve hot on plates. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Basil Barnes <basil@...> on Dec 30, 1997