Hash brown pizza

Yield: 1 Servings

Measure Ingredient
1 pack (36 oz) frozen hash browns thawed
1 can (10 oz) Cheddar Cheese soup
1 \N Egg
\N \N Salt and pepper to taste
1 pounds Ground beef
2 tablespoons Finely chopped onion
2 tablespoons All-purpose flour
1 can (10 oz) of Condensed Cream of tomato soup
2 teaspoons Granulated sugar
2 cups Grated cheddar cheese.
\N \N Salt; pepper and garlic powder to taste.



Mix all the above ingredients in a large bowl. Spread on a 12 inch pizza pan, packing it well with the back of a large spoon, and forming a slight edge around the outside. Bake at 450F (230C) for 20 - 25 mins. The shell can then be cooled or even frozen until it's needed. If you freeze it, make sure that you thaw it and re-heat it before using it with the filling.

Filling: Scramble fry the beef and the onion in a frying pan until browned.

Sprinkle with flour and stir. Add the tomato soup, sugar, salt, pepper and garlic powder. Stir until it boils and thickens.

Sprinkle ⅔ of the grated cheese over the "crust", and then spoon the meat mixture over the cheese. Top with the rest of the cheese and cook at 450F for 5 minutes until the cheese is melted and bubbly. Cut into person-sized wedges and serve hot on plates. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Basil Barnes <basil@...> on Dec 30, 1997

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