Zucchini stuffing casserole

8 servings

Ingredients

Quantity	Measure	Ingredient
¾	cup	Shredded carrots
½	cup	Onion, chopped
6	tablespoons	Butter
2½	cup	Herbed stuffing cubes
1	can	Condensed cream of chicken
		Soup
½	cup	Sour cream
4	mediums	Zucchini, cut 2 inch thick

Directions

Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole Cook zucchini in a little boiling water until tender. Drain. Saute carrots and onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-½ cup stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a casserole dish. Melt remaining butter and combine with remaining stuffing cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40 minutes at 350 degrees. Serves 6-8.