Yield: 4 servings
|6 cups||Sliced zucchini|
|½ cup||Chopped onion|
|1 each||Can cream of chicken soup|
|1 cup||Sour cream|
|4 ounces||Shredded sharp chedder|
|8 ounces||Pkg. herb seasoned stuffing|
|½ cup||Melted butter|
Cook zucchini in amount of water until just tender, crisp. Do not over cook-drain and combine other ingredients. Combine stuffing mix with melted butter.
Put half in bottom of buttered casserole dish. Put zucchini mixture over this. Top with remaining stuffing mix. Bake 350 1 hour.