Zucchini casserole

Yield: 4 servings

Measure Ingredient
6 cups Sliced zucchini
½ cup Chopped onion
1 each Can cream of chicken soup
1 cup Sour cream
4 ounces Shredded sharp chedder
8 ounces Pkg. herb seasoned stuffing
½ cup Melted butter

Cook zucchini in amount of water until just tender, crisp. Do not over cook-drain and combine other ingredients. Combine stuffing mix with melted butter.

Put half in bottom of buttered casserole dish. Put zucchini mixture over this. Top with remaining stuffing mix. Bake 350 1 hour.

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