Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Thinly sliced zucchini; about 3 medium |
1 medium | Onion; sliced |
2 tablespoons | Butter or margarine |
¼ cup | Grated Parmesan cheese |
1½ pounds | Lean ground beef |
1 tablespoon | Flour |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
⅔ cup | Ketchup |
¼ cup | Grated Parmesan cheese |
In large skillet, saute zucchini and onion in butter until onion is tender.
Pour into baking dish (10x6x1½"); sprinkle with ¼ cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with ¼ cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.
Recipe by: Heinz Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997