Beef zucchini casserole

Yield: 6 Servings

Measure Ingredient
4 cups Thinly sliced zucchini; about 3 medium
1 medium Onion; sliced
2 tablespoons Butter or margarine
¼ cup Grated Parmesan cheese
1½ pounds Lean ground beef
1 tablespoon Flour
1 teaspoon Salt
⅛ teaspoon Pepper
⅔ cup Ketchup
¼ cup Grated Parmesan cheese

In large skillet, saute zucchini and onion in butter until onion is tender.

Pour into baking dish (10x6x1½"); sprinkle with ¼ cup Parmesan cheese; set aside. In same skillet, brown ground beef; drain excess fat. Stir flour, salt, pepper, then ketchup into meat. Spoon meat mixture evenly over zucchini. Cover; bake in 350 oven 20 minutes. Remove cover; top with ¼ cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve. Makes 6 servings.

Recipe by: Heinz Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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