Zucchini egg casserole

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter or margaine
1 Thinly sliced sweet onion
1 pounds Zucchini
2 teaspoons Seasoned salt
½ teaspoon Seasoned pepper
6 Eggs
1 cup Milk
6 ounces Mozzarella cheese

Melt butter in electric skillet at 350 degrees. Add onion adn saute about 10 minutes. Slice unpeeled zucchini into ½ inch slices. Add zucchini, salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.

Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about 15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or until cheese melts. Serves 6.

Posted to EAT-L Digest 25 Aug 96 From: Pam and KerryAnn Cobb <priss@...> Date: Mon, 26 Aug 1996 10:29:31 -0500

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