Zucchini and cheese casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Zucchini; finely grated |
| 1 | cup | Cracker crumbs (Wheat Thins) |
| 1 | cup | Grated Cheddar cheese |
| 2 | Eggs; beaten | |
| 2 | tablespoons | Chopped onions |
Directions
Combine all ingredients and put into well-buttered casserole. Bake at 350 for 1 hour.
Serves: 6
Posted to EAT-L Digest by Yolanda de Ortega <yillingw@...> on Sep 15, 1997