Tomato-zucchini casserole

4 servings

Ingredients

Quantity	Measure	Ingredient
1½	teaspoon	Chili powder
1	tablespoon	Parsley flakes
½	teaspoon	Garlic powder
½	teaspoon	Onion powder
⅛	teaspoon	Salt
⅛	teaspoon	Black pepper,ground
3	cups	Zucchini,thinly sliced,fresh
1	pounds	Tomatoes,fresh,sliced
¼	cup	Bread crumbs,white,fresh
1	tablespoon	Vegetable oil

Directions

1. Combine chili powder, 1½ teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.~