Hamburger stronganoff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef; ground |
| ½ | cup | Onion; chopped |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 10 | Garlic; mashed | |
| 1 | dash | Pepper |
| 4 | ounces | Mushroom; canned, drained |
| 1 | can | Cream of chicken soup |
| ½ | cup | Sour cream |
| 1 | pack | Noodles; cooked |
Directions
Brown the ground beef. Drain off excess fat. Add the onion, flour, salt, garlic, pepper, mishrooms, and soup (UNDILUTED-NO WATER). Heat to boiling, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over cooked wide egg noodles.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998