Hamburger stroganoff - southern living
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 3 | Bacon slices; diced | |
| 1 | medium | Onion; chopped |
| 1 | can | Cream of mushroom soup; 10-3/4-oz, diluted |
| ¼ | teaspoon | Paprika |
| 1 | Sour cream; (8 oz) | |
| 1 | Egg noodles; (8 oz) cooked | |
Directions
Recipe by: Southern Living
Cook first 3 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles. Drain; reduce heat to low. Stir in soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and cook until thoroughly heated; do not boil. Spoon over noodles.
Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@...> on Sep 11, 1997