Veal stronganoff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal Thinly sliced |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Salad oil |
| 1 | medium | Onion |
| ½ | pounds | Mushrooms |
| ½ | cup | Water |
| 1 | Chicken bouillon cube | |
| 1 | teaspoon | Paprika |
| 1 | cup | Sour cream |
Directions
From: HallieByrd <HallieByrd@...> Combine flour, salt and pepper, dip meat into it to coat lightly. Heat oil in large skillet, quickly brown meat. Add onion and muchrooms. cook 5 min Add water, bouillon and paprika, and bring to a boil. Reduce heat blend in sour cream. Cover and simmer gently 15 min. Serve with noodles.
Posted to recipelu-digest by HallieByrd <HallieByrd@...> on Mar 10, 1998