Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 \N | Onion; chopped |
| 2 tablespoons | Flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Garlic salt |
| ¼ teaspoon | Pepper |
| 1 can | Cream of mushroom soup |
| 1 cup | Sour cream |
| 2 cups | Noodles; cooked, hot |
| 4 ounces | Mushrooms; sliced |
In a large skillet, cook ground beef and onions. Stir in flour, salt, garlic salt and pepper. Add mushrooms. Cook for 5 minutes, stirring constantly. Remove from heat. Stir in soup, simmer uncovered for 10 minutes. Stir in sour cream and heat through. Serve over noodles.