Hamburger stroganoff ii
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Onion; chopped | |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Garlic salt |
| ¼ | teaspoon | Pepper |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Sour cream |
| 2 | cups | Noodles; cooked, hot |
| 4 | ounces | Mushrooms; sliced |
Directions
In a large skillet, cook ground beef and onions. Stir in flour, salt, garlic salt and pepper. Add mushrooms. Cook for 5 minutes, stirring constantly. Remove from heat. Stir in soup, simmer uncovered for 10 minutes. Stir in sour cream and heat through. Serve over noodles.