Beef stroganoff #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak |
| 6 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| 1 | cup | Cream of chicken soup |
| 2 | teaspoons | Dry mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | can | (4-oz) mushrooms |
| 1 | Onion; sliced | |
| 1 | cup | Water |
| 1 | cup | Sour cream |
Directions
Cut meat into long, narrow strips. Toss meat in mixture of flour, salt & garlic powder. Brown meat in small amount of shortening in heavy pan over high heat. Add chicken soup, dry mustard, salt, pepper, mushrooms, onion & water. Cover & simmer slowly for 1 hour or until meat is tender. Just before serving stir in sour cream & heat only until hot. (Do not boil mixture after sour cream is added.) Serve over hot, cooked rice or noodles.
Serves 6-8.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .