Beef stroganoff #1
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Round steak |
6 | tablespoons | Flour |
1 | teaspoon | Salt |
½ | teaspoon | Garlic powder |
1 | cup | Cream of chicken soup |
2 | teaspoons | Dry mustard |
½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
1 | can | (4-oz) mushrooms |
1 | Onion; sliced | |
1 | cup | Water |
1 | cup | Sour cream |
Directions
Cut meat into long, narrow strips. Toss meat in mixture of flour, salt & garlic powder. Brown meat in small amount of shortening in heavy pan over high heat. Add chicken soup, dry mustard, salt, pepper, mushrooms, onion & water. Cover & simmer slowly for 1 hour or until meat is tender. Just before serving stir in sour cream & heat only until hot. (Do not boil mixture after sour cream is added.) Serve over hot, cooked rice or noodles.
Serves 6-8.
NANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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