Yield: 1 servings
|1 pounds||Box baking soda (2 c)|
|typed by Rodney|
Combine & microwave high 4-6 minutes, stirring every 2 minutes until smooth and thick (looks like mashed potatoes and pulls away from dish). Cool on flat plate covered with damp cloth. When cool, knead on flat surface dusted with cornstarch until smooth and pliable. Use immediately or store in closed plastic bag 1-2 weeks. To color add food coloring to water before cooking or blend into clay.
From 'Let's Cook Microwave' by Barbara Harris Atlanta Journal/Constitution Dec 31, 1993