Hamburger patties/meat loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | DPQ Sauce; (recipe below) |
| 1 | pounds | Ground meat |
| 1 | small | Onion; diced |
| ½ | Bell pepper; diced | |
| 1 | cup | Quick-cooking oatmeal |
| DPQ Sauce for basting | ||
| 2½ | cup | Dr Pepper |
| ½ | cup | Oil |
| ½ | cup | Lemon juice |
| 1 | cup | Catsup |
| 1 | teaspoon | Garlic powder |
| ¼ | cup | Dry minced onion |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| ¼ | teaspoon | Crushed red pepper or red pepper sauce |
| 1 | teaspoon | Basil |
Directions
DPQ SAUCE
Mix all ingredients together. Form into meat patties to grill or broil.
While the meat patties are cooking, baste occasionally with DPQ Sauce.
Meat Loaf: Bake mixture in loaf pan at 350? for 45 minutes to one hour until done.
Yield: 6 (3-inch) hamburger patties or 1 meat loaf with 6 servings DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.) Yield: 4½ cups
Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998
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