Spaghetti creole

Yield: 1 servings

Measure Ingredient
7 ounces Package spaghetti
1 pounds Ground beef
1 large Onion, chopped
1 large Green pepper
1 can Tomato soup
1 can Cream of mushroom soup
1 can Water (soup can)
1 cup Shredded cheese

Make in a 2½ quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.

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