Spaghetti creole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Package spaghetti |
| 1 | pounds | Ground beef |
| 1 | large | Onion, chopped |
| 1 | large | Green pepper |
| 1 | can | Tomato soup |
| 1 | can | Cream of mushroom soup |
| 1 | can | Water (soup can) |
| 1 | cup | Shredded cheese |
Directions
Make in a 2½ quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.
Related recipes
- Bayou shrimp creole
- Cajun chicken spaghetti
- Cajun creole
- Chicken creole
- Corn creole
- Creamy creole chicken spaghetti
- Creole spicy
- Fish creole
- Louisiana seafood creole
- Pasta with creole sauce
- Sauce creole
- Seafood creole
- Shrimp & pasta creole
- Shrimp and pasta creole
- Shrimp creole
- Shrimp creole #1
- Shrimp creole #2
- Shrimp creole #3
- Shrimp creole 1
- Spicy shrimp creole