Yield: 1 servings
Measure | Ingredient |
---|---|
7 ounces | Package spaghetti |
1 pounds | Ground beef |
1 large | Onion, chopped |
1 large | Green pepper |
1 can | Tomato soup |
1 can | Cream of mushroom soup |
1 can | Water (soup can) |
1 cup | Shredded cheese |
Make in a 2½ quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.