Spaghetti creole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Package spaghetti |
| 1 | pounds | Ground beef |
| 1 | large | Onion, chopped |
| 1 | large | Green pepper |
| 1 | can | Tomato soup |
| 1 | can | Cream of mushroom soup |
| 1 | can | Water (soup can) |
| 1 | cup | Shredded cheese |
Directions
Make in a 2½ quart bowl. Cook the 7 ounce package of spaghetti and drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1 large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put spaghetti in baking pan and pour meat sauce over and mix. Top with cheese. Bake at 350 degrees for 25 minutes.