Hamburger hawaiian
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef, ground |
| ⅔ | cup | Cracker crumbs |
| ½ | cup | Onion; chopped |
| ⅔ | cup | Milk, evaporated |
| 13½ | ounce | Pineapple chunks |
| ¼ | cup | Sugar, brown; firmly packed |
| 2 | tablespoons | Cornstarch |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Seasoned salt |
| Oil, salad; hot | ||
| 3 | Buns, hamburger; warmed(opt) | |
| 2 | tablespoons | Soy sauce |
| 1 | cup | Green pepper; coarsley chopped |
Directions
HAWAIIAN SAUCE
Combine ground beef, cracker crumbs, onion, evaporated milk, and seasoned salt, blending well. Shape mixture into 6 patties; brown on both sides in a small amount of hot salad oil. Spoon Hawaiian Sauce over patties; cover and simmer 15 minutes. Serve each patty on a bun, if desired.
Hawaiian Sauce: Drain pineapple, reserving juice; add enough water to equal 1 cup liquid. Combine juice, brown sugar, cornstarch, vinegar, and soy sauce in a saucepan. Cook over low heat, stirring constantly, until thickend. Add pineapple and green pepper; stir until blended. Yield: about 2 cups.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-19-95