Corn creole

Yield: 6 Servings

Measure Ingredient
1 large Onion; chopped
1 can Creamed corn
1 Bell pepper; chopped
½ cup Cornmeal
3 tablespoons Bacon drippings
1 Egg
1 pounds Meat or shrimp
2 cups Milk
Salt & pepper to taste
½ cup Bread crumbs
1 tablespoon Butter

Saut‚ chopped onions and bell pepper in drippings. Add meat or shrimp and simmer. Mix other ingredients and add to cooked mixture. Place in greased casserole and add ½ cup bread crumbs and 1 tablespoon butter. Bake at 350 degrees for 40 minutes. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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