Corn creole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 1 | can | Creamed corn |
| 1 | Bell pepper; chopped | |
| ½ | cup | Cornmeal |
| 3 | tablespoons | Bacon drippings |
| 1 | Egg | |
| 1 | pounds | Meat or shrimp |
| 2 | cups | Milk |
| Salt & pepper to taste | ||
| ½ | cup | Bread crumbs |
| 1 | tablespoon | Butter |
Directions
Saut‚ chopped onions and bell pepper in drippings. Add meat or shrimp and simmer. Mix other ingredients and add to cooked mixture. Place in greased casserole and add ½ cup bread crumbs and 1 tablespoon butter. Bake at 350 degrees for 40 minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .